{"id":2801,"date":"2021-06-06T09:03:25","date_gmt":"2021-06-06T09:03:25","guid":{"rendered":"https:\/\/gastronomia.adrirodrigof4.es\/?p=2801"},"modified":"2021-06-06T20:16:25","modified_gmt":"2021-06-06T20:16:25","slug":"gatxupa-kokotxa","status":"publish","type":"post","link":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/2021\/06\/06\/gatxupa-kokotxa\/","title":{"rendered":"Gatxupa &#8211; Kokotxa"},"content":{"rendered":"<p><span style=\"color: #000000; font-family: Calibri, sans-serif; font-size: medium;\">Cr\u00f3nica de la fusi\u00f3n del restaurante Gatxupa y Kokotxa<\/span><span style=\"color: #000000; font-family: Calibri, sans-serif; font-size: medium;\"> en un pop up donde disfrutamos de los lindo. Estas dos fieras como son Dani Lopez y Bruno Oteiza reivindican <wbr \/>temporalidad y mezcla de culturas\u00a0wey!!! Todo esto, m\u00e1s librer\u00eda y menaje en la\u00a0revista On del grupo Noticias, on egin!<\/span><\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/www.noticiasdegipuzkoa.eus\/vivir-on\/gastronomia\/2021\/04\/22\/pop-up-cuatro-manos\/1105884.html\"><b><span style=\"color: #000000;\">Leer noticia<\/span><\/b><\/a><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2802\" src=\"https:\/\/gastronomia.adrirodrigof4.es\/wp-content\/uploads\/2021\/06\/IMG_2711-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2805\" src=\"https:\/\/gastronomia.adrirodrigof4.es\/wp-content\/uploads\/2021\/06\/IMG_2710-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2808\" src=\"https:\/\/gastronomia.adrirodrigof4.es\/wp-content\/uploads\/2021\/06\/IMG_2720-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2811\" src=\"https:\/\/gastronomia.adrirodrigof4.es\/wp-content\/uploads\/2021\/06\/Arraigorri-a-la-talla--300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2814\" src=\"https:\/\/gastronomia.adrirodrigof4.es\/wp-content\/uploads\/2021\/06\/Esparrago-codium-y-gamba-blanca--272x300.jpg\" alt=\"\" width=\"272\" height=\"300\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2817\" src=\"https:\/\/gastronomia.adrirodrigof4.es\/wp-content\/uploads\/2021\/06\/Royal-de-guisante-y-txangurro-y-caldo-de-tomate-tatemado--225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>Cr\u00f3nica de la fusi\u00f3n del restaurante Gatxupa y Kokotxa en un pop up donde disfrutamos de los lindo. Estas dos fieras como son Dani Lopez y Bruno Oteiza reivindican temporalidad y mezcla de culturas\u00a0wey!!! Todo esto, m\u00e1s librer\u00eda y menaje en la\u00a0revista On del grupo Noticias, on egin! Leer noticia<\/p>","protected":false},"author":1,"featured_media":2820,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"_links":{"self":[{"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/posts\/2801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/comments?post=2801"}],"version-history":[{"count":11,"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/posts\/2801\/revisions"}],"predecessor-version":[{"id":2845,"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/posts\/2801\/revisions\/2845"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/media\/2820"}],"wp:attachment":[{"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/media?parent=2801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/categories?post=2801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/tags?post=2801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}