{"id":1711,"date":"2020-04-13T17:09:26","date_gmt":"2020-04-13T17:09:26","guid":{"rendered":"https:\/\/gastronomia.adrirodrigof4.es\/?p=1711"},"modified":"2020-04-13T17:09:26","modified_gmt":"2020-04-13T17:09:26","slug":"gestion-escandallos","status":"publish","type":"post","link":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/2020\/04\/13\/gestion-escandallos\/","title":{"rendered":"Gesti\u00f3n: Escandallos"},"content":{"rendered":"<p>[et_pb_section admin_label=\u00bbsection\u00bb transparent_background=\u00bboff\u00bb allow_player_pause=\u00bboff\u00bb inner_shadow=\u00bboff\u00bb parallax=\u00bboff\u00bb parallax_method=\u00bbon\u00bb custom_padding=\u00bb10px|||\u00bb padding_mobile=\u00bboff\u00bb make_fullwidth=\u00bboff\u00bb use_custom_width=\u00bboff\u00bb width_unit=\u00bboff\u00bb custom_width_px=\u00bb1080px\u00bb custom_width_percent=\u00bb80%\u00bb make_equal=\u00bboff\u00bb use_custom_gutter=\u00bboff\u00bb fullwidth=\u00bboff\u00bb specialty=\u00bboff\u00bb disabled=\u00bboff\u00bb][et_pb_row admin_label=\u00bbrow\u00bb make_fullwidth=\u00bboff\u00bb use_custom_width=\u00bboff\u00bb width_unit=\u00bbon\u00bb custom_width_px=\u00bb1080px\u00bb custom_width_percent=\u00bb80%\u00bb use_custom_gutter=\u00bboff\u00bb gutter_width=\u00bb3&#8243; padding_mobile=\u00bboff\u00bb allow_player_pause=\u00bboff\u00bb parallax=\u00bboff\u00bb parallax_method=\u00bboff\u00bb make_equal=\u00bboff\u00bb column_padding_mobile=\u00bbon\u00bb parallax_1=\u00bboff\u00bb parallax_method_1=\u00bboff\u00bb parallax_2=\u00bboff\u00bb parallax_method_2=\u00bbon\u00bb parallax_3=\u00bboff\u00bb parallax_method_3=\u00bbon\u00bb parallax_4=\u00bboff\u00bb parallax_method_4=\u00bbon\u00bb disabled=\u00bboff\u00bb][et_pb_column type=\u00bb4_4&#8243;][et_pb_divider admin_label=\u00bbSeparador\u00bb color=\u00bb#ffffff\u00bb divider_style=\u00bbsolid\u00bb divider_position=\u00bbtop\u00bb divider_weight=\u00bb1px\u00bb hide_on_mobile=\u00bbon\u00bb disabled_on=\u00bboff|off|off\u00bb disabled=\u00bboff\u00bb] [\/et_pb_divider][et_pb_text admin_label=\u00bbTexto\u00bb background_layout=\u00bblight\u00bb text_orientation=\u00bbleft\u00bb use_border_color=\u00bboff\u00bb border_style=\u00bbsolid\u00bb disabled=\u00bboff\u00bb border_color=\u00bb#ffffff\u00bb]<\/p>\n<div>El dise\u00f1o de la oferta gastron\u00f3mica est\u00e1 ligado al precio de venta que le ponemos al plato. Para ello, realizamos escandallos que nos dan la informaci\u00f3n de coste de cada elaboraci\u00f3n. Se basa en calcular el precio\/peso de cada producto para fijar el PVP y controlar el margen para cubrir los gastos fijos y variables, de producto y de personal. Hay que contar con muchos factores como las tendencias, la competencia o la temporalidad.<\/div>\n<div><\/div>\n<p>[\/et_pb_text][et_pb_divider admin_label=\u00bbSeparador\u00bb color=\u00bb#ffffff\u00bb divider_style=\u00bbsolid\u00bb divider_position=\u00bbtop\u00bb divider_weight=\u00bb1px\u00bb hide_on_mobile=\u00bbon\u00bb disabled_on=\u00bboff|off|off\u00bb disabled=\u00bboff\u00bb] [\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=\u00bbFila\u00bb make_fullwidth=\u00bboff\u00bb use_custom_width=\u00bboff\u00bb width_unit=\u00bboff\u00bb use_custom_gutter=\u00bboff\u00bb padding_mobile=\u00bboff\u00bb allow_player_pause=\u00bboff\u00bb parallax=\u00bboff\u00bb parallax_method=\u00bbon\u00bb make_equal=\u00bboff\u00bb column_padding_mobile=\u00bbon\u00bb parallax_1=\u00bboff\u00bb parallax_method_1=\u00bbon\u00bb parallax_2=\u00bboff\u00bb parallax_method_2=\u00bbon\u00bb parallax_3=\u00bboff\u00bb parallax_method_3=\u00bbon\u00bb parallax_4=\u00bboff\u00bb parallax_method_4=\u00bbon\u00bb disabled=\u00bboff\u00bb disabled_on=\u00bboff|off|off\u00bb][et_pb_column type=\u00bb4_4&#8243;][et_pb_divider admin_label=\u00bbSeparador\u00bb color=\u00bb#ffffff\u00bb show_divider=\u00bboff\u00bb divider_style=\u00bbsolid\u00bb divider_position=\u00bbtop\u00bb hide_on_mobile=\u00bbon\u00bb height=\u00bb5&#8243;] [\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[et_pb_section admin_label=\u00bbsection\u00bb transparent_background=\u00bboff\u00bb allow_player_pause=\u00bboff\u00bb inner_shadow=\u00bboff\u00bb parallax=\u00bboff\u00bb parallax_method=\u00bbon\u00bb custom_padding=\u00bb10px|||\u00bb padding_mobile=\u00bboff\u00bb make_fullwidth=\u00bboff\u00bb use_custom_width=\u00bboff\u00bb width_unit=\u00bboff\u00bb custom_width_px=\u00bb1080px\u00bb custom_width_percent=\u00bb80%\u00bb make_equal=\u00bboff\u00bb use_custom_gutter=\u00bboff\u00bb fullwidth=\u00bboff\u00bb specialty=\u00bboff\u00bb disabled=\u00bboff\u00bb][et_pb_row admin_label=\u00bbrow\u00bb make_fullwidth=\u00bboff\u00bb use_custom_width=\u00bboff\u00bb width_unit=\u00bbon\u00bb custom_width_px=\u00bb1080px\u00bb custom_width_percent=\u00bb80%\u00bb use_custom_gutter=\u00bboff\u00bb gutter_width=\u00bb3&#8243; padding_mobile=\u00bboff\u00bb allow_player_pause=\u00bboff\u00bb parallax=\u00bboff\u00bb parallax_method=\u00bboff\u00bb make_equal=\u00bboff\u00bb column_padding_mobile=\u00bbon\u00bb parallax_1=\u00bboff\u00bb parallax_method_1=\u00bboff\u00bb parallax_2=\u00bboff\u00bb parallax_method_2=\u00bbon\u00bb parallax_3=\u00bboff\u00bb parallax_method_3=\u00bbon\u00bb parallax_4=\u00bboff\u00bb parallax_method_4=\u00bbon\u00bb disabled=\u00bboff\u00bb][et_pb_column type=\u00bb4_4&#8243;][et_pb_divider admin_label=\u00bbSeparador\u00bb color=\u00bb#ffffff\u00bb divider_style=\u00bbsolid\u00bb divider_position=\u00bbtop\u00bb divider_weight=\u00bb1px\u00bb hide_on_mobile=\u00bbon\u00bb disabled_on=\u00bboff|off|off\u00bb disabled=\u00bboff\u00bb] [\/et_pb_divider][et_pb_text admin_label=\u00bbTexto\u00bb background_layout=\u00bblight\u00bb text_orientation=\u00bbleft\u00bb [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1712,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"El pasado 21 de mayo tuvo lugar un acontecimiento organizado por la bodega Artadi. El evento,  llamado \u201cDescorchando historias\u201d consisti\u00f3 en una cena donde los invitados seleccionados por la bodega entre sus clientes m\u00e1s fieles, abrieron los caldos provenientes de vi\u00f1edos mundiales, principalmente franceses.","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"_links":{"self":[{"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/posts\/1711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/comments?post=1711"}],"version-history":[{"count":1,"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/posts\/1711\/revisions"}],"predecessor-version":[{"id":1715,"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/posts\/1711\/revisions\/1715"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/media\/1712"}],"wp:attachment":[{"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/media?parent=1711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/categories?post=1711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/tags?post=1711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}