{"id":1706,"date":"2020-03-31T16:35:47","date_gmt":"2020-03-31T16:35:47","guid":{"rendered":"https:\/\/gastronomia.adrirodrigof4.es\/?p=1706"},"modified":"2020-03-31T16:35:47","modified_gmt":"2020-03-31T16:35:47","slug":"gestion-carta-de-restaurantes","status":"publish","type":"post","link":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/2020\/03\/31\/gestion-carta-de-restaurantes\/","title":{"rendered":"Gesti\u00f3n: Carta de restaurantes"},"content":{"rendered":"

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La carta de un restaurantes es una de la partes m\u00e1s importantes como primera imagen del negocio.<\/div>\n
Presenta la oferta principal, nos da la informaci\u00f3n de la oferta y sus precios y puede formar parte de la imagen corporativa del negocio.<\/div>\n
A la hora de crear una carta, estudiamos el concepto, la competencia, la psicolog\u00eda de precios, el ticket medio, las tendencias, mise en place, disposici\u00f3n de productos bas\u00e1ndonos en el \u00ablay out\u00bb, tipograf\u00eda, inclusi\u00f3n de im\u00e1genes…para adaptarnos y crear un dise\u00f1o de carta ganadora.<\/div>\n
<\/div>\n

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