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Bonita colaboraci\u00f3n que estamos haciendo con el estudio de cer\u00e1mica Miandku<\/strong> y el fot\u00f3grafo gastron\u00f3mico Lander Ganzo<\/strong>.<\/p>\n Miguel y Kus, son los artesanos que trabajan la cer\u00e1mica con un dise\u00f1o a medida y est\u00e1n realizando trabajos para distintos restaurantes, as\u00ed como para el Museo Thyssen Bornemisza.<\/p>\n Lander en cambio (fuimos compa\u00f1eros en el Basque Culinary Center), es un profesional con m\u00e1s de 20 a\u00f1os en los fogones y fot\u00f3grafo culinario actualmente.<\/p>\n Con este fant\u00e1stico equipo iremos refrescando nuestra web y pode\u00eds empezar disfrutando con la magn\u00edfica vajilla para ostras que ha dise\u00f1ado Miandku en colaboraci\u00f3n con nosotros.<\/strong><\/p>\n Estas sinergias hacen que cada persona aporte sus ideas y todos podamos aprender unos de los otros haciendo lo que m\u00e1s nos fascina. As\u00ed al fin del mundo…<\/p>\n [\/et_pb_text][et_pb_divider admin_label=\u00bbSeparador\u00bb color=\u00bb#ffffff\u00bb divider_style=\u00bbsolid\u00bb divider_position=\u00bbtop\u00bb divider_weight=\u00bb1px\u00bb hide_on_mobile=\u00bbon\u00bb disabled_on=\u00bboff|off|off\u00bb disabled=\u00bboff\u00bb] [\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=\u00bbFila\u00bb make_fullwidth=\u00bboff\u00bb use_custom_width=\u00bboff\u00bb width_unit=\u00bboff\u00bb use_custom_gutter=\u00bboff\u00bb padding_mobile=\u00bboff\u00bb allow_player_pause=\u00bboff\u00bb parallax=\u00bboff\u00bb parallax_method=\u00bbon\u00bb make_equal=\u00bboff\u00bb column_padding_mobile=\u00bbon\u00bb parallax_1=\u00bboff\u00bb parallax_method_1=\u00bbon\u00bb parallax_2=\u00bboff\u00bb parallax_method_2=\u00bbon\u00bb parallax_3=\u00bboff\u00bb parallax_method_3=\u00bbon\u00bb parallax_4=\u00bboff\u00bb parallax_method_4=\u00bbon\u00bb disabled=\u00bboff\u00bb 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force_fullwidth=\u00bboff\u00bb always_center_on_mobile=\u00bbon\u00bb use_border_color=\u00bboff\u00bb border_color=\u00bb#ffffff\u00bb border_style=\u00bbsolid\u00bb disabled=\u00bboff\u00bb animation=\u00bbleft\u00bb url=\u00bbhttps:\/\/gastronomia.adrirodrigof4.es\/wp-content\/uploads\/2017\/07\/weisbaden-1.jpg\u00bb] [\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb1_2″][et_pb_image admin_label=\u00bbImagen\u00bb src=\u00bbhttps:\/\/gastronomia.adrirodrigof4.es\/wp-content\/uploads\/2018\/11\/MiandkuLanderAitzol2.jpg\u00bb show_in_lightbox=\u00bboff\u00bb url_new_window=\u00bbon\u00bb use_overlay=\u00bboff\u00bb sticky=\u00bboff\u00bb align=\u00bbleft\u00bb force_fullwidth=\u00bboff\u00bb always_center_on_mobile=\u00bbon\u00bb use_border_color=\u00bboff\u00bb border_color=\u00bb#ffffff\u00bb border_style=\u00bbsolid\u00bb disabled=\u00bboff\u00bb animation=\u00bbleft\u00bb url=\u00bbhttps:\/\/gastronomia.adrirodrigof4.es\/wp-content\/uploads\/2017\/07\/weisbaden-2.jpg\u00bb] [\/et_pb_image][et_pb_image admin_label=\u00bbImagen\u00bb src=\u00bbhttps:\/\/gastronomia.adrirodrigof4.es\/wp-content\/uploads\/2018\/11\/MiandkuLanderAitzol4.jpg\u00bb show_in_lightbox=\u00bboff\u00bb url_new_window=\u00bbon\u00bb use_overlay=\u00bboff\u00bb sticky=\u00bboff\u00bb align=\u00bbleft\u00bb force_fullwidth=\u00bboff\u00bb always_center_on_mobile=\u00bbon\u00bb use_border_color=\u00bboff\u00bb border_color=\u00bb#ffffff\u00bb border_style=\u00bbsolid\u00bb disabled=\u00bboff\u00bb animation=\u00bbleft\u00bb url=\u00bbhttps:\/\/gastronomia.adrirodrigof4.es\/wp-content\/uploads\/2017\/07\/weisbaden-2.jpg\u00bb] [\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" [et_pb_section admin_label=\u00bbsection\u00bb transparent_background=\u00bboff\u00bb allow_player_pause=\u00bboff\u00bb inner_shadow=\u00bboff\u00bb parallax=\u00bboff\u00bb parallax_method=\u00bbon\u00bb custom_padding=\u00bb10px|||\u00bb padding_mobile=\u00bboff\u00bb make_fullwidth=\u00bboff\u00bb use_custom_width=\u00bboff\u00bb width_unit=\u00bboff\u00bb custom_width_px=\u00bb1080px\u00bb custom_width_percent=\u00bb80%\u00bb make_equal=\u00bboff\u00bb use_custom_gutter=\u00bboff\u00bb fullwidth=\u00bboff\u00bb specialty=\u00bboff\u00bb disabled=\u00bboff\u00bb][et_pb_row admin_label=\u00bbrow\u00bb make_fullwidth=\u00bboff\u00bb use_custom_width=\u00bboff\u00bb width_unit=\u00bbon\u00bb custom_width_px=\u00bb1080px\u00bb custom_width_percent=\u00bb80%\u00bb use_custom_gutter=\u00bboff\u00bb gutter_width=\u00bb3″ padding_mobile=\u00bboff\u00bb allow_player_pause=\u00bboff\u00bb parallax=\u00bboff\u00bb parallax_method=\u00bboff\u00bb make_equal=\u00bboff\u00bb column_padding_mobile=\u00bbon\u00bb parallax_1=\u00bboff\u00bb parallax_method_1=\u00bboff\u00bb parallax_2=\u00bboff\u00bb parallax_method_2=\u00bbon\u00bb parallax_3=\u00bboff\u00bb parallax_method_3=\u00bbon\u00bb parallax_4=\u00bboff\u00bb parallax_method_4=\u00bbon\u00bb disabled=\u00bboff\u00bb][et_pb_column type=\u00bb4_4″][et_pb_divider admin_label=\u00bbSeparador\u00bb color=\u00bb#ffffff\u00bb divider_style=\u00bbsolid\u00bb divider_position=\u00bbtop\u00bb divider_weight=\u00bb1px\u00bb hide_on_mobile=\u00bbon\u00bb disabled_on=\u00bboff|off|off\u00bb disabled=\u00bboff\u00bb] [\/et_pb_divider][et_pb_text admin_label=\u00bbTexto\u00bb background_layout=\u00bblight\u00bb text_orientation=\u00bbleft\u00bb […]<\/p>\n","protected":false},"author":1,"featured_media":1419,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"El pasado 21 de mayo tuvo lugar un acontecimiento organizado por la bodega Artadi. El evento, llamado \u201cDescorchando historias\u201d consisti\u00f3 en una cena donde los invitados seleccionados por la bodega entre sus clientes m\u00e1s fieles, abrieron los caldos provenientes de vi\u00f1edos mundiales, principalmente franceses.","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"_links":{"self":[{"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/posts\/1417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/comments?post=1417"}],"version-history":[{"count":2,"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/posts\/1417\/revisions"}],"predecessor-version":[{"id":1423,"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/posts\/1417\/revisions\/1423"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/media\/1419"}],"wp:attachment":[{"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/media?parent=1417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/categories?post=1417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/tags?post=1417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}