{"id":1339,"date":"2018-09-04T17:01:37","date_gmt":"2018-09-04T17:01:37","guid":{"rendered":"https:\/\/gastronomia.adrirodrigof4.es\/?p=1339\/"},"modified":"2018-11-13T21:33:07","modified_gmt":"2018-11-13T21:33:07","slug":"diseno-de-espacios-gastronomicos-upv","status":"publish","type":"post","link":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/2018\/09\/04\/diseno-de-espacios-gastronomicos-upv\/","title":{"rendered":"Dise\u00f1o de Espacios Gastron\u00f3micos – UPV"},"content":{"rendered":"

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Ha comenzado en octubre un nuevo postgrado en Donostia, un nuevo posgrado de Dise\u00f1o de Espacios Gastron\u00f3micos<\/a> organizado por la Escuela Superior de Arquitectura de la Universidad del Pa\u00eds Vasco<\/strong>.<\/p>\n

El objetivo de dicho posgrado, que en el futuro podr\u00eda ser un M\u00e1ster, es que arquitectos, dise\u00f1adores, decoradores o perfiles provenientes de la hosteler\u00eda puedan tener un visi\u00f3n global, as\u00ed como en historia, gastronom\u00eda, procesos, etc. para formar t\u00e9cnicos independientes para dise\u00f1ar y crear nuevos espacios.<\/p>\n

Este curso, contar\u00e1 con la participaci\u00f3n de de profesionales de prestigio en los campos de dise\u00f1o, gastronom\u00eda y empresas l\u00edderes del mercado. La asesor\u00eda gastron\u00f3mica Aitzol Zugasti Arizmendi<\/strong>, apoyar\u00e1 como patrocinadora y dar\u00e1 formaci\u00f3n en el m\u00f3dulo coordinado por la escuela de cocina Luis Irizar.<\/p>\n

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