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Ha abierto las puertas en Hondarribi un nuevo espacio gastron\u00f3mico en el barrio de Muliate, muy cerca del aeropuerto. El nombre del establecimiento hace honor al viejo caser\u00edo que se encontraba en el lugar y se llama Muliateko Giroa.<\/p>\n
El concepto que se ha creado desde la asesor\u00eda gastron\u00f3mica Aitzol Zugasti Arizmendi<\/strong>, es un lugar donde d\u00e9 servicio tanto al nuevo vecino del barrio como a los barrios lim\u00edtrofes de la zona ofreciendo un cocina casera, local y de raciones y bocadillos.<\/p>\n A su vez cuenta con un espacio de delicatessen donde se podr\u00e1 encontrar la oferta vin\u00edcola del establecimiento y una oferta \u00fanica y fresqu\u00edsima de verduras del caser\u00edo de la familia Endanea que lo regenta.<\/p>\n [\/et_pb_text][et_pb_divider admin_label=\u00bbSeparador\u00bb color=\u00bb#ffffff\u00bb divider_style=\u00bbsolid\u00bb divider_position=\u00bbtop\u00bb divider_weight=\u00bb1px\u00bb hide_on_mobile=\u00bbon\u00bb disabled_on=\u00bboff|off|off\u00bb disabled=\u00bboff\u00bb] [\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=\u00bbFila\u00bb make_fullwidth=\u00bboff\u00bb use_custom_width=\u00bboff\u00bb width_unit=\u00bboff\u00bb 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[…]<\/p>\n","protected":false},"author":1,"featured_media":1332,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"El pasado 21 de mayo tuvo lugar un acontecimiento organizado por la bodega Artadi. El evento, llamado \u201cDescorchando historias\u201d consisti\u00f3 en una cena donde los invitados seleccionados por la bodega entre sus clientes m\u00e1s fieles, abrieron los caldos provenientes de vi\u00f1edos mundiales, principalmente franceses.","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"_links":{"self":[{"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/posts\/1317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/comments?post=1317"}],"version-history":[{"count":2,"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/posts\/1317\/revisions"}],"predecessor-version":[{"id":1333,"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/posts\/1317\/revisions\/1333"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/media\/1332"}],"wp:attachment":[{"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/media?parent=1317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/categories?post=1317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/tags?post=1317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}