{"id":1253,"date":"2017-11-14T20:24:23","date_gmt":"2017-11-14T20:24:23","guid":{"rendered":"https:\/\/gastronomia.adrirodrigof4.es\/?p=1253\/"},"modified":"2017-11-21T07:03:39","modified_gmt":"2017-11-21T07:03:39","slug":"izan-good-taller-cocina-navidad","status":"publish","type":"post","link":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/2017\/11\/14\/izan-good-taller-cocina-navidad\/","title":{"rendered":"IZAN GOOD. Taller de cocina f\u00e1cil y divertida para Navidad"},"content":{"rendered":"<p>[et_pb_section admin_label=\u00bbsection\u00bb transparent_background=\u00bboff\u00bb allow_player_pause=\u00bboff\u00bb inner_shadow=\u00bboff\u00bb parallax=\u00bboff\u00bb parallax_method=\u00bbon\u00bb custom_padding=\u00bb10px|||\u00bb padding_mobile=\u00bboff\u00bb make_fullwidth=\u00bboff\u00bb use_custom_width=\u00bboff\u00bb width_unit=\u00bboff\u00bb custom_width_px=\u00bb1080px\u00bb custom_width_percent=\u00bb80%\u00bb make_equal=\u00bboff\u00bb use_custom_gutter=\u00bboff\u00bb fullwidth=\u00bboff\u00bb specialty=\u00bboff\u00bb disabled=\u00bboff\u00bb][et_pb_row admin_label=\u00bbrow\u00bb make_fullwidth=\u00bboff\u00bb use_custom_width=\u00bboff\u00bb width_unit=\u00bbon\u00bb custom_width_px=\u00bb1080px\u00bb custom_width_percent=\u00bb80%\u00bb use_custom_gutter=\u00bboff\u00bb gutter_width=\u00bb3&#8243; padding_mobile=\u00bboff\u00bb allow_player_pause=\u00bboff\u00bb parallax=\u00bboff\u00bb parallax_method=\u00bboff\u00bb make_equal=\u00bboff\u00bb column_padding_mobile=\u00bbon\u00bb parallax_1=\u00bboff\u00bb parallax_method_1=\u00bboff\u00bb parallax_2=\u00bboff\u00bb parallax_method_2=\u00bbon\u00bb parallax_3=\u00bboff\u00bb parallax_method_3=\u00bbon\u00bb parallax_4=\u00bboff\u00bb parallax_method_4=\u00bbon\u00bb disabled=\u00bboff\u00bb][et_pb_column type=\u00bb4_4&#8243;][et_pb_divider admin_label=\u00bbSeparador\u00bb color=\u00bb#ffffff\u00bb divider_style=\u00bbsolid\u00bb divider_position=\u00bbtop\u00bb divider_weight=\u00bb1px\u00bb hide_on_mobile=\u00bbon\u00bb disabled_on=\u00bboff|off|off\u00bb disabled=\u00bboff\u00bb]<br \/>\n[\/et_pb_divider][et_pb_text admin_label=\u00bbTexto\u00bb background_layout=\u00bblight\u00bb text_orientation=\u00bbleft\u00bb use_border_color=\u00bboff\u00bb border_style=\u00bbsolid\u00bb disabled=\u00bboff\u00bb border_color=\u00bb#ffffff\u00bb]<\/p>\n<h3><span style=\"color: #c14c4c;\"><strong>FECHAS<\/strong><\/span><\/h3>\n<p>Del 26 al 29 de diciembre de 2017 en Castellano<br \/>\nDel 2 al 5 de enero de 2018 en Euskera<\/p>\n<h3><\/h3>\n<h3><span style=\"color: #c14c4c;\"><strong>OBJETIVOS<\/strong><\/span><\/h3>\n<p>El <strong>objetivo del taller de cocina f\u00e1cil y divertida para Navidad <\/strong>de <strong>IZAN GOOD<\/strong>para j\u00f3venes de entre 10 y 13 a\u00f1os, es que los alumnos conozcan la correcta alimentaci\u00f3n, aprendan a cocinar, conozcan nuevas t\u00e9cnicas y tambi\u00e9n que se diviertan. Todo ello siguiendo las pautas como la hidrataci\u00f3n, la trasmisi\u00f3n de las 5 comidas diarias, la importancia del desayuno, la sostenibilidad y la gesti\u00f3n del residuo.<\/p>\n<p>Ense\u00f1arles a conocer y reconocer el producto, difundir cultura gastron\u00f3mica, promover el uso de productos de nuestra tierra haciendo la compra en el mercado (se har\u00e1 2 d\u00edas en el mercado de La Brecha), son otros de los objetivos que se persiguen con estos talleres.<\/p>\n<p>La cocina de <strong>Kutxa Kultur <\/strong>de Tabakalera ser\u00e1 la principal ubicaci\u00f3n para los talleres de cocina.<\/p>\n<p>El formato del taller es totalmente pr\u00e1ctico donde los grupos seguir\u00e1n las instrucciones del profesor.<\/p>\n<p>Cada grupo dispondr\u00e1 de los utensilios necesarios para la ejecuci\u00f3n de cada receta, como tabla, cuchillo, delantal, receta, etc.,<\/p>\n<p>Se cocina en grupos, guiados por el chef y se elaborar\u00e1 un men\u00fa de 2\/3 platos seg\u00fan complejidad: platos de cocina tradicional, platos de pasta, platos de verduras, de fruta, desayunos y meriendas saludables, adem\u00e1s de juegos en formato gyncana y un taller sensorial.<\/p>\n<p><em>Desde el punto de vista de la organizaci\u00f3n, es conveniente que los\/las j\u00f3venes no lleven tel\u00e9fono m\u00f3vil a los talleres, debido a las molestias que puedan producir en el desarrollo de la actividad. Del mismo modo, se les har\u00e1 saber que debido a razones pedag\u00f3gicas se les retirar\u00e1 el tel\u00e9fono y no se le devolver\u00e1 hasta que finalice la jornada.<\/em><\/p>\n<p>[\/et_pb_text][et_pb_divider admin_label=\u00bbSeparador\u00bb color=\u00bb#ffffff\u00bb divider_style=\u00bbsolid\u00bb divider_position=\u00bbtop\u00bb divider_weight=\u00bb1px\u00bb hide_on_mobile=\u00bbon\u00bb disabled_on=\u00bboff|off|off\u00bb disabled=\u00bboff\u00bb]<br \/>\n[\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=\u00bbFila\u00bb make_fullwidth=\u00bboff\u00bb use_custom_width=\u00bboff\u00bb width_unit=\u00bboff\u00bb use_custom_gutter=\u00bboff\u00bb padding_mobile=\u00bboff\u00bb allow_player_pause=\u00bboff\u00bb parallax=\u00bboff\u00bb parallax_method=\u00bbon\u00bb make_equal=\u00bboff\u00bb column_padding_mobile=\u00bbon\u00bb parallax_1=\u00bboff\u00bb parallax_method_1=\u00bbon\u00bb parallax_2=\u00bboff\u00bb parallax_method_2=\u00bbon\u00bb parallax_3=\u00bboff\u00bb parallax_method_3=\u00bbon\u00bb parallax_4=\u00bboff\u00bb parallax_method_4=\u00bbon\u00bb disabled=\u00bboff\u00bb disabled_on=\u00bboff|off|off\u00bb][et_pb_column type=\u00bb4_4&#8243;][et_pb_image admin_label=\u00bbImagen\u00bb src=\u00bbhttps:\/\/gastronomia.adrirodrigof4.es\/wp-content\/uploads\/2017\/11\/izan-good-1.jpg\u00bb show_in_lightbox=\u00bboff\u00bb url_new_window=\u00bboff\u00bb use_overlay=\u00bboff\u00bb animation=\u00bbleft\u00bb sticky=\u00bboff\u00bb align=\u00bbleft\u00bb force_fullwidth=\u00bboff\u00bb always_center_on_mobile=\u00bbon\u00bb use_border_color=\u00bboff\u00bb border_color=\u00bb#ffffff\u00bb border_style=\u00bbsolid\u00bb]<br \/>\n[\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section admin_label=\u00bbSecci\u00f3n\u00bb transparent_background=\u00bboff\u00bb allow_player_pause=\u00bboff\u00bb inner_shadow=\u00bboff\u00bb parallax=\u00bboff\u00bb parallax_method=\u00bbon\u00bb padding_mobile=\u00bboff\u00bb make_fullwidth=\u00bboff\u00bb use_custom_width=\u00bboff\u00bb width_unit=\u00bboff\u00bb custom_width_px=\u00bb1080px\u00bb custom_width_percent=\u00bb80%\u00bb make_equal=\u00bboff\u00bb use_custom_gutter=\u00bboff\u00bb fullwidth=\u00bboff\u00bb specialty=\u00bboff\u00bb disabled_on=\u00bbon|on|on\u00bb disabled=\u00bbon\u00bb][et_pb_row admin_label=\u00bbFila\u00bb make_fullwidth=\u00bbon\u00bb use_custom_width=\u00bboff\u00bb width_unit=\u00bbon\u00bb custom_width_px=\u00bb1080px\u00bb custom_width_percent=\u00bb80%\u00bb use_custom_gutter=\u00bbon\u00bb gutter_width=\u00bb0&#8243; 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padding_mobile=\u00bboff\u00bb allow_player_pause=\u00bboff\u00bb parallax=\u00bboff\u00bb parallax_method=\u00bboff\u00bb make_equal=\u00bboff\u00bb column_padding_mobile=\u00bbon\u00bb parallax_1=\u00bboff\u00bb parallax_method_1=\u00bboff\u00bb parallax_2=\u00bboff\u00bb parallax_method_2=\u00bbon\u00bb parallax_3=\u00bboff\u00bb parallax_method_3=\u00bbon\u00bb parallax_4=\u00bboff\u00bb parallax_method_4=\u00bbon\u00bb disabled=\u00bboff\u00bb][et_pb_column type=\u00bb4_4&#8243;][et_pb_divider admin_label=\u00bbSeparador\u00bb color=\u00bb#ffffff\u00bb divider_style=\u00bbsolid\u00bb divider_position=\u00bbtop\u00bb divider_weight=\u00bb1px\u00bb hide_on_mobile=\u00bbon\u00bb disabled_on=\u00bboff|off|off\u00bb disabled=\u00bboff\u00bb] [\/et_pb_divider][et_pb_text admin_label=\u00bbTexto\u00bb background_layout=\u00bblight\u00bb text_orientation=\u00bbleft\u00bb [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1270,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"El pasado 21 de mayo tuvo lugar un acontecimiento organizado por la bodega Artadi. El evento,  llamado \u201cDescorchando historias\u201d consisti\u00f3 en una cena donde los invitados seleccionados por la bodega entre sus clientes m\u00e1s fieles, abrieron los caldos provenientes de vi\u00f1edos mundiales, principalmente franceses.","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"_links":{"self":[{"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/posts\/1253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/comments?post=1253"}],"version-history":[{"count":13,"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/posts\/1253\/revisions"}],"predecessor-version":[{"id":1271,"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/posts\/1253\/revisions\/1271"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/media\/1270"}],"wp:attachment":[{"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/media?parent=1253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/categories?post=1253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomia.adrirodrigof4.es\/eu\/wp-json\/wp\/v2\/tags?post=1253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}