{"version":"1.0","provider_name":"AZ Gastronom\u00eda","provider_url":"https:\/\/gastronomia.adrirodrigof4.es\/eu","title":"Hazi - AZ Gastronom\u00eda","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5Er0KUnyS6\"><a href=\"https:\/\/gastronomia.adrirodrigof4.es\/eu\/2021\/06\/06\/hazi\/\">Hazi<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gastronomia.adrirodrigof4.es\/eu\/2021\/06\/06\/hazi\/embed\/#?secret=5Er0KUnyS6\" width=\"600\" height=\"338\" title=\"&#8220;Hazi&#8221; &#8212; AZ Gastronom\u00eda\" data-secret=\"5Er0KUnyS6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gastronomia.adrirodrigof4.es\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/gastronomia.adrirodrigof4.es\/wp-content\/uploads\/2021\/06\/IMG_3136-scaled.jpg","thumbnail_width":1920,"thumbnail_height":2560,"description":"AZ Gastronomia ha participado en una intensa formaci\u00f3n para Hazi,\u00a0dirigida a peque\u00f1os productores y agricultores,\u00a0\u00a0sobre \u00abm\u00e9todos de conservaci\u00f3n de alimentos\u00bb, donde se han tratado tanto los sistemas tradicionales como otros m\u00e1s innovadores. Se ha contado con la colaboraci\u00f3n de Luis Brea, Tecn\u00f3logo consultor en industria de alimentaci\u00f3n y procesos productivos y Eva Alonso, de HPP [&hellip;]"}