{"id":2757,"date":"2021-06-06T08:32:00","date_gmt":"2021-06-06T08:32:00","guid":{"rendered":"https:\/\/gastronomia.adrirodrigof4.es\/?p=2757"},"modified":"2021-06-06T08:33:29","modified_gmt":"2021-06-06T08:33:29","slug":"revista-on-comienzo-de-una-nueva-etapa-en-la-cronica-gastronomica","status":"publish","type":"post","link":"https:\/\/gastronomia.adrirodrigof4.es\/en\/2021\/06\/06\/revista-on-comienzo-de-una-nueva-etapa-en-la-cronica-gastronomica\/","title":{"rendered":"Revista On: comienzo de una nueva etapa en la cr\u00f3nica gastron\u00f3mica"},"content":{"rendered":"
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Eskerrik asko Mikel por estos 10 a\u00f1os de aprendizaje, profesi\u00f3n y, sobre todo, amistad. Llega una nueva etapa y es un orgullo poder coger tu testigo en el apartado gastron\u00f3mico del semanal. Gracias tambi\u00e9n, al grupo Noticias y a la revista On por esta oportunidad y por permitirme acercar mi pasi\u00f3n, la gastronom\u00eda,\u00a0 a los lectores todos\u00a0los s\u00e1bados con Noticias de Gipuzkoa, Noticias de Araba, Diario de Noticias de Navarra y Deia. Un lujo!<\/span><\/div>\n<\/div>\n<\/div>\n
\u00a0<\/span><\/div>\n

Eskerrik asko Mikel, 10 urte hauetan ikasitakoa, lanbidea eta, batez ere, adiskidetasuna. Etapa berri bat dator eta harro egoteko modukoa da asteroko gastronomia atalean zure lekukoa hartu ahal izatea. Eskerrik asko, baita ere, Noticias taldeari eta On aldizkariari aukera honengatik eta nire pasioa, gastronomia, irakurleengana hurbiltzeko aukera emateagatik larunbatero Noticias de Gipuzkoa, Noticias de Araba, Diario de Noticias de Navarra eta Deia egunkariekin. Luxu bat!<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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#azgastronomia<\/span><\/div>\n
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#euskalsukaldaritza<\/span><\/div>\n
#eh<\/span><\/div>\n
#euskalherria\u00a0<\/span><\/div>\n
#revistaon<\/span><\/div>\n
#notgip<\/span><\/div>\n
#noticiasdealava<\/span><\/div>\n
#noticiasnavarra_oficial<\/span><\/div>\n
#deia_eus<\/span><\/div>\n
#asesoriagastronomica\u00a0<\/span><\/div>\n
#comunicaciongastronomica
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#comunicaci\u00f3ngastron\u00f3mica
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#noticiasgastron\u00f3micas<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Eskerrik asko Mikel por estos 10 a\u00f1os de aprendizaje, profesi\u00f3n y, sobre todo, amistad. Llega una nueva etapa y es un orgullo poder coger tu testigo en el apartado gastron\u00f3mico del semanal. Gracias tambi\u00e9n, al grupo Noticias y a la revista On por esta oportunidad y por permitirme acercar mi pasi\u00f3n, la gastronom\u00eda,\u00a0 a los […]<\/p>\n","protected":false},"author":1,"featured_media":2758,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"_links":{"self":[{"href":"https:\/\/gastronomia.adrirodrigof4.es\/en\/wp-json\/wp\/v2\/posts\/2757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomia.adrirodrigof4.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomia.adrirodrigof4.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomia.adrirodrigof4.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomia.adrirodrigof4.es\/en\/wp-json\/wp\/v2\/comments?post=2757"}],"version-history":[{"count":2,"href":"https:\/\/gastronomia.adrirodrigof4.es\/en\/wp-json\/wp\/v2\/posts\/2757\/revisions"}],"predecessor-version":[{"id":2762,"href":"https:\/\/gastronomia.adrirodrigof4.es\/en\/wp-json\/wp\/v2\/posts\/2757\/revisions\/2762"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomia.adrirodrigof4.es\/en\/wp-json\/wp\/v2\/media\/2758"}],"wp:attachment":[{"href":"https:\/\/gastronomia.adrirodrigof4.es\/en\/wp-json\/wp\/v2\/media?parent=2757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomia.adrirodrigof4.es\/en\/wp-json\/wp\/v2\/categories?post=2757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomia.adrirodrigof4.es\/en\/wp-json\/wp\/v2\/tags?post=2757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}