{"id":2332,"date":"2020-11-13T12:10:09","date_gmt":"2020-11-13T12:10:09","guid":{"rendered":"https:\/\/gastronomia.adrirodrigof4.es\/?p=2332"},"modified":"2020-11-13T12:10:09","modified_gmt":"2020-11-13T12:10:09","slug":"show-cooking-con-bertsos","status":"publish","type":"post","link":"https:\/\/gastronomia.adrirodrigof4.es\/en\/2020\/11\/13\/show-cooking-con-bertsos\/","title":{"rendered":"Show cooking con Bertsos"},"content":{"rendered":"

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Bertsoak sutan: Fusionar la creaci\u00f3n de bertsos (improvisaci\u00f3n oral vasca), con la creaci\u00f3n de un plato, es el reto que nos hemos planteado en este evento. Con el paraje del museo Chiilida Leku como escenario de lujo, este show se ha emitido en el programa Hitzetik Hortzera de la etb1.<\/div>\n
En ella se han trabajado los cuatro sabores b\u00e1sicos m\u00e1s el Umami, usando maquinaria y menaje dom\u00e9stico.<\/div>\n<\/div>\n
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Bertsoak sutan: bertsoen sorkuntza \u00a0plater baten sorrerarekin uztartzea da ekitaldi honetan planteatu dugun erronka. Chiilida Leku museoa luxuzko eszenatoki gisa hartuta, emanaldi hau ETb1eko hitzetik hortzera programan eman da. Bertan oinarrizko lau zaporeak eta umamia landu ditugu, etxeko tresnak erabiliz.\u00a0<\/span><\/div>\n
https:\/\/www.eitb.tv\/eu\/bideoa\/hitzetik-hortzera–2020-2021\/7174\/181137\/bertsolaritza-eta-sukaldaritza-oholtza-berean\/?fbclid=IwAR1g-rMcj0QoBsOiO-J9tDBPSPEw0rUMPfPEGgU0a5W4GwDzkxe8BMxRBFM<\/a><\/div>\n<\/div>\n
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