{"id":1787,"date":"2020-04-29T16:37:26","date_gmt":"2020-04-29T16:37:26","guid":{"rendered":"https:\/\/gastronomia.adrirodrigof4.es\/?p=1787"},"modified":"2020-04-29T16:38:47","modified_gmt":"2020-04-29T16:38:47","slug":"apoyando-la-hosteleria-hosteleritzari-lagunduz","status":"publish","type":"post","link":"https:\/\/gastronomia.adrirodrigof4.es\/en\/2020\/04\/29\/apoyando-la-hosteleria-hosteleritzari-lagunduz\/","title":{"rendered":"Apoyando la hosteler\u00eda \/ Hosteleritzari lagunduz"},"content":{"rendered":"

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Desde la vinoteca @N6.sansebatian de Donosti, hemos estado en el programa de @etb1 de #eztabaidan, debatiendo sobre las normas que pueden venir a hosteler\u00eda.<\/div>\n
La emisi\u00f3n se centr\u00f3 sobre el\u00a0uso o no de las mamparas en los locales, lo que sin duda est\u00e1 en contra el sector y lo que se defiende es que haya una distancia m\u00ednima entre las mesas.<\/div>\n
Tambi\u00e9n comentamos la necesidad de que desde el gobierno\u00a0se asesore bien con el apoyo del sector para que no se vayan a realizar inversiones como las que se hicieron en su d\u00eda con la ley de tabaco, donde los hosteleros tuvieron que invertir para que en nos meses se cambiara\u00a0la ley.<\/div>\n
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N6 ardotekatik egon gera hosteleritzan etorriko diren arauez @eztabaidan,\u00a0@etbko programan.<\/div>\n
Manparak jarriko diren ala ez izan da mahai ingurua, dudarik gabe ez gaude ados arau horrekin, bai berriz mahien arteko tarte minimoaz.<\/div>\n
Beste gauzen artean, gobernutik izan behar lukeen aholkularitza komentatu degu, gogoratzen bait gera, erretzaileen legean sartu zireneko inbertsioak ez zutela ezertarako balio izan.<\/div>\n

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Hemos estado en el programa de @etb1 de #eztabaidan, debatiendo sobre las normas que pueden venir a hosteler\u00eda.<\/p>","protected":false},"author":1,"featured_media":1773,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"El pasado 21 de mayo tuvo lugar un acontecimiento organizado por la bodega Artadi. El evento, llamado \u201cDescorchando historias\u201d consisti\u00f3 en una cena donde los invitados seleccionados por la bodega entre sus clientes m\u00e1s fieles, abrieron los caldos provenientes de vi\u00f1edos mundiales, principalmente franceses.","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"_links":{"self":[{"href":"https:\/\/gastronomia.adrirodrigof4.es\/en\/wp-json\/wp\/v2\/posts\/1787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomia.adrirodrigof4.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomia.adrirodrigof4.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomia.adrirodrigof4.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomia.adrirodrigof4.es\/en\/wp-json\/wp\/v2\/comments?post=1787"}],"version-history":[{"count":4,"href":"https:\/\/gastronomia.adrirodrigof4.es\/en\/wp-json\/wp\/v2\/posts\/1787\/revisions"}],"predecessor-version":[{"id":1791,"href":"https:\/\/gastronomia.adrirodrigof4.es\/en\/wp-json\/wp\/v2\/posts\/1787\/revisions\/1791"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomia.adrirodrigof4.es\/en\/wp-json\/wp\/v2\/media\/1773"}],"wp:attachment":[{"href":"https:\/\/gastronomia.adrirodrigof4.es\/en\/wp-json\/wp\/v2\/media?parent=1787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomia.adrirodrigof4.es\/en\/wp-json\/wp\/v2\/categories?post=1787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomia.adrirodrigof4.es\/en\/wp-json\/wp\/v2\/tags?post=1787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}