{"id":1700,"date":"2020-03-31T16:25:00","date_gmt":"2020-03-31T16:25:00","guid":{"rendered":"https:\/\/gastronomia.adrirodrigof4.es\/?p=1700"},"modified":"2020-03-31T16:34:25","modified_gmt":"2020-03-31T16:34:25","slug":"gestion-formacion-para-comercial-hostelera-del-norte-junto-a-rational","status":"publish","type":"post","link":"https:\/\/gastronomia.adrirodrigof4.es\/en\/2020\/03\/31\/gestion-formacion-para-comercial-hostelera-del-norte-junto-a-rational\/","title":{"rendered":"Gesti\u00f3n: Formaci\u00f3n para Comercial Hostelera del Norte junto a Rational"},"content":{"rendered":"

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Dentro de la gesti\u00f3n gastron\u00f3mica, hemos impartido una formaci\u00f3n sobre costes para hosteleros que realizan pintxos. Esta jornada ha sido organizada por Comercial Hostelera de Norte y Rational.<\/div>\n
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Kudeaketa gastronomiarekin lotuta, gastu ikastaro bat eman degu pintxoak lantzen dituzten jatetxeentzako. Comercial Hostelera del Nortek eta Rationalek antolatutako jardunaldia izan da.<\/p>\n

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