{"id":1372,"date":"2018-10-31T17:19:47","date_gmt":"2018-10-31T17:19:47","guid":{"rendered":"https:\/\/gastronomia.adrirodrigof4.es\/?p=1372\/"},"modified":"2020-01-09T18:58:32","modified_gmt":"2020-01-09T18:58:32","slug":"cena-anual-para-la-direccion-de-vantguard","status":"publish","type":"post","link":"https:\/\/gastronomia.adrirodrigof4.es\/en\/2018\/10\/31\/cena-anual-para-la-direccion-de-vantguard\/","title":{"rendered":"Cena anual para la direcci\u00f3n de Vantguard"},"content":{"rendered":"

[et_pb_section admin_label=\u00bbsection\u00bb transparent_background=\u00bboff\u00bb allow_player_pause=\u00bboff\u00bb inner_shadow=\u00bboff\u00bb parallax=\u00bboff\u00bb parallax_method=\u00bbon\u00bb custom_padding=\u00bb10px|||\u00bb padding_mobile=\u00bboff\u00bb make_fullwidth=\u00bboff\u00bb use_custom_width=\u00bboff\u00bb width_unit=\u00bboff\u00bb custom_width_px=\u00bb1080px\u00bb custom_width_percent=\u00bb80%\u00bb make_equal=\u00bboff\u00bb use_custom_gutter=\u00bboff\u00bb fullwidth=\u00bboff\u00bb specialty=\u00bboff\u00bb disabled=\u00bboff\u00bb][et_pb_row admin_label=\u00bbrow\u00bb make_fullwidth=\u00bboff\u00bb use_custom_width=\u00bboff\u00bb width_unit=\u00bbon\u00bb custom_width_px=\u00bb1080px\u00bb custom_width_percent=\u00bb80%\u00bb use_custom_gutter=\u00bboff\u00bb gutter_width=\u00bb3″ padding_mobile=\u00bboff\u00bb allow_player_pause=\u00bboff\u00bb parallax=\u00bboff\u00bb parallax_method=\u00bboff\u00bb make_equal=\u00bboff\u00bb column_padding_mobile=\u00bbon\u00bb parallax_1=\u00bboff\u00bb parallax_method_1=\u00bboff\u00bb parallax_2=\u00bboff\u00bb parallax_method_2=\u00bbon\u00bb parallax_3=\u00bboff\u00bb parallax_method_3=\u00bbon\u00bb parallax_4=\u00bboff\u00bb parallax_method_4=\u00bbon\u00bb disabled=\u00bboff\u00bb][et_pb_column type=\u00bb4_4″][et_pb_text admin_label=\u00bbTexto\u00bb background_layout=\u00bblight\u00bb text_orientation=\u00bbleft\u00bb use_border_color=\u00bboff\u00bb border_style=\u00bbsolid\u00bb disabled=\u00bboff\u00bb border_color=\u00bb#ffffff\u00bb]<\/p>\n

Vantguard tiene el objetivo de lanzar al mercado marcas y productos diferentes que ofrezcan al consumidor experiencias \u00fanicas y relevantes, cada producto tiene una historia detr\u00e1s.<\/strong><\/span><\/h2>\n

[\/et_pb_text][et_pb_text admin_label=\u00bbTexto\u00bb background_layout=\u00bblight\u00bb text_orientation=\u00bbleft\u00bb use_border_color=\u00bboff\u00bb border_style=\u00bbsolid\u00bb disabled=\u00bboff\u00bb border_color=\u00bb#ffffff\u00bb]<\/p>\n

Dentro de la cultura vasca, el producto y la gastronom\u00eda tienen mucha importancia. Se puede decir que es una parte de nuestra identidad.<\/p>\n

Los alimentos y la gastronom\u00eda los sentimos de una manera especial. Son parte de nuestra historia. Y a nosotros nos encanta contarlas\u2026.<\/p>\n

Es por ello que el pasado 24 de octubre tuvo lugar en la sociedad Ardatza de Donosti una cena con deconstrucciones de los emblem\u00e1ticos pintxos y platos de nuestra gastronom\u00eda para dar la bienvenida a 60 comerciales y del departamento de marketing de la marca, provenientes de m\u00e1s de 30 pa\u00edses de todo el mundo.<\/p>\n

Ah\u00ed estuvo la asesor\u00eda gastron\u00f3mica Aitzol Zugasti Arizmendi<\/strong> con el invitado especial Pa\u00fal Arrillaga<\/strong> en la realizaci\u00f3n del siguiente men\u00fa:<\/p>\n

[\/et_pb_text][et_pb_divider admin_label=\u00bbSeparador\u00bb color=\u00bb#ffffff\u00bb divider_style=\u00bbsolid\u00bb divider_position=\u00bbtop\u00bb divider_weight=\u00bb1px\u00bb hide_on_mobile=\u00bbon\u00bb disabled_on=\u00bboff|off|off\u00bb disabled=\u00bboff\u00bb] [\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=\u00bbFila\u00bb make_fullwidth=\u00bboff\u00bb use_custom_width=\u00bboff\u00bb width_unit=\u00bbon\u00bb use_custom_gutter=\u00bboff\u00bb padding_mobile=\u00bboff\u00bb background_color=\u00bb#eaeaea\u00bb allow_player_pause=\u00bboff\u00bb parallax=\u00bboff\u00bb parallax_method=\u00bboff\u00bb make_equal=\u00bboff\u00bb parallax_1=\u00bboff\u00bb parallax_method_1=\u00bboff\u00bb column_padding_mobile=\u00bbon\u00bb padding_top_1=\u00bb40px\u00bb padding_right_1=\u00bb40px\u00bb padding_bottom_1=\u00bb20px\u00bb padding_left_1=\u00bb40px\u00bb][et_pb_column type=\u00bb4_4″][et_pb_text admin_label=\u00bbTexto\u00bb background_layout=\u00bblight\u00bb text_orientation=\u00bbleft\u00bb use_border_color=\u00bboff\u00bb border_style=\u00bbsolid\u00bb disabled=\u00bboff\u00bb border_color=\u00bb#ffffff\u00bb]<\/p>\n

    \n
  • Gilda<\/strong> (polvo de aceituna, piparra rellena de antxoa y sfera de piparra)<\/li>\n
  • Mejill\u00f3n tigre<\/strong> (piperrada, mejill\u00f3n al vapor, espuma de bexamel y corteza de cerdo)<\/li>\n
  • Txangurro a la donostiarra con aire de pereji<\/strong>l (flambeado con el Brandy Vantguard Ysabel Regina)<\/li>\n
  • Arroz caldoso con sfera de almeja<\/strong><\/li>\n
  • Txuleta con ceniza y pikillos<\/strong><\/li>\n
  • Homenaje a sidrer\u00eda<\/strong> (crumble de nueces, crema de membrillo y espuma de queso)<\/li>\n
  • Gin tonic en plato<\/strong> (el cl\u00e1sico postre de Akelarre con un helado muy especial de lim\u00f3n con Gin Mare infusionado con los bot\u00e1nicos propios de la ginebra realizado por el gran heladero Jon Gallardo)<\/li>\n
  • Petit Fours<\/strong> ( trufas realizadas con los licores Vantguard, cacahaca Capucana, brandy Ysabel Regina y tequila)<\/li>\n<\/ul>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=\u00bbFila\u00bb][et_pb_column type=\u00bb4_4″][et_pb_divider admin_label=\u00bbSeparador\u00bb color=\u00bb#ffffff\u00bb divider_style=\u00bbsolid\u00bb divider_position=\u00bbtop\u00bb divider_weight=\u00bb1px\u00bb hide_on_mobile=\u00bbon\u00bb disabled_on=\u00bboff|off|off\u00bb disabled=\u00bboff\u00bb] [\/et_pb_divider][et_pb_text admin_label=\u00bbTexto\u00bb background_layout=\u00bblight\u00bb text_orientation=\u00bbleft\u00bb use_border_color=\u00bboff\u00bb border_style=\u00bbsolid\u00bb disabled=\u00bboff\u00bb border_color=\u00bb#ffffff\u00bb]<\/p>\n

    Para acabar, c\u00f3mo no, hubo gin tonicsssssssss!!!<\/p>\n

    El d\u00eda siguiente transcurri\u00f3 con una comida en el Basque Culinary Center, continu\u00f3 en la fant\u00e1stica terraza de Patxi Troiti\u00f1o en el Hotel Akelarre<\/strong> para acabar con una ronda de pintxos en la parte vieja donostiarra.<\/p>\n

    [\/et_pb_text][et_pb_divider admin_label=\u00bbSeparador\u00bb color=\u00bb#ffffff\u00bb divider_style=\u00bbsolid\u00bb divider_position=\u00bbtop\u00bb divider_weight=\u00bb1px\u00bb hide_on_mobile=\u00bbon\u00bb disabled_on=\u00bboff|off|off\u00bb disabled=\u00bboff\u00bb] [\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=\u00bbFila\u00bb make_fullwidth=\u00bboff\u00bb use_custom_width=\u00bboff\u00bb width_unit=\u00bboff\u00bb use_custom_gutter=\u00bboff\u00bb padding_mobile=\u00bboff\u00bb allow_player_pause=\u00bboff\u00bb parallax=\u00bboff\u00bb parallax_method=\u00bbon\u00bb make_equal=\u00bboff\u00bb column_padding_mobile=\u00bbon\u00bb parallax_1=\u00bboff\u00bb parallax_method_1=\u00bbon\u00bb parallax_2=\u00bboff\u00bb parallax_method_2=\u00bbon\u00bb parallax_3=\u00bboff\u00bb parallax_method_3=\u00bbon\u00bb parallax_4=\u00bboff\u00bb parallax_method_4=\u00bbon\u00bb disabled=\u00bboff\u00bb disabled_on=\u00bboff|off|off\u00bb][et_pb_column 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url_new_window=\u00bboff\u00bb use_overlay=\u00bboff\u00bb animation=\u00bbleft\u00bb sticky=\u00bboff\u00bb align=\u00bbleft\u00bb force_fullwidth=\u00bboff\u00bb always_center_on_mobile=\u00bbon\u00bb use_border_color=\u00bboff\u00bb border_color=\u00bb#ffffff\u00bb border_style=\u00bbsolid\u00bb] [\/et_pb_image][et_pb_image admin_label=\u00bbImagen\u00bb src=\u00bbhttps:\/\/gastronomia.adrirodrigof4.es\/wp-content\/uploads\/2018\/10\/vantguard-7.jpg\u00bb show_in_lightbox=\u00bboff\u00bb url_new_window=\u00bboff\u00bb use_overlay=\u00bboff\u00bb animation=\u00bbleft\u00bb sticky=\u00bboff\u00bb align=\u00bbleft\u00bb force_fullwidth=\u00bboff\u00bb always_center_on_mobile=\u00bbon\u00bb use_border_color=\u00bboff\u00bb border_color=\u00bb#ffffff\u00bb border_style=\u00bbsolid\u00bb] [\/et_pb_image][et_pb_image admin_label=\u00bbImagen\u00bb src=\u00bbhttps:\/\/gastronomia.adrirodrigof4.es\/wp-content\/uploads\/2018\/10\/vantguard-1.jpg\u00bb show_in_lightbox=\u00bboff\u00bb url_new_window=\u00bboff\u00bb use_overlay=\u00bboff\u00bb animation=\u00bbleft\u00bb sticky=\u00bboff\u00bb align=\u00bbleft\u00bb force_fullwidth=\u00bboff\u00bb always_center_on_mobile=\u00bbon\u00bb use_border_color=\u00bboff\u00bb border_color=\u00bb#ffffff\u00bb border_style=\u00bbsolid\u00bb] [\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    [et_pb_section admin_label=\u00bbsection\u00bb transparent_background=\u00bboff\u00bb allow_player_pause=\u00bboff\u00bb inner_shadow=\u00bboff\u00bb parallax=\u00bboff\u00bb parallax_method=\u00bbon\u00bb custom_padding=\u00bb10px|||\u00bb padding_mobile=\u00bboff\u00bb make_fullwidth=\u00bboff\u00bb use_custom_width=\u00bboff\u00bb width_unit=\u00bboff\u00bb custom_width_px=\u00bb1080px\u00bb custom_width_percent=\u00bb80%\u00bb make_equal=\u00bboff\u00bb use_custom_gutter=\u00bboff\u00bb fullwidth=\u00bboff\u00bb specialty=\u00bboff\u00bb disabled=\u00bboff\u00bb][et_pb_row admin_label=\u00bbrow\u00bb make_fullwidth=\u00bboff\u00bb use_custom_width=\u00bboff\u00bb width_unit=\u00bbon\u00bb custom_width_px=\u00bb1080px\u00bb custom_width_percent=\u00bb80%\u00bb use_custom_gutter=\u00bboff\u00bb gutter_width=\u00bb3″ padding_mobile=\u00bboff\u00bb allow_player_pause=\u00bboff\u00bb parallax=\u00bboff\u00bb parallax_method=\u00bboff\u00bb make_equal=\u00bboff\u00bb column_padding_mobile=\u00bbon\u00bb parallax_1=\u00bboff\u00bb parallax_method_1=\u00bboff\u00bb parallax_2=\u00bboff\u00bb parallax_method_2=\u00bbon\u00bb parallax_3=\u00bboff\u00bb parallax_method_3=\u00bbon\u00bb parallax_4=\u00bboff\u00bb parallax_method_4=\u00bbon\u00bb disabled=\u00bboff\u00bb][et_pb_column type=\u00bb4_4″][et_pb_text admin_label=\u00bbTexto\u00bb background_layout=\u00bblight\u00bb text_orientation=\u00bbleft\u00bb use_border_color=\u00bboff\u00bb border_style=\u00bbsolid\u00bb disabled=\u00bboff\u00bb border_color=\u00bb#ffffff\u00bb] Vantguard tiene el objetivo de […]<\/p>\n","protected":false},"author":1,"featured_media":1398,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"El pasado 21 de mayo tuvo lugar un acontecimiento organizado por la bodega Artadi. El evento, llamado \u201cDescorchando historias\u201d consisti\u00f3 en una cena donde los invitados seleccionados por la bodega entre sus clientes m\u00e1s fieles, abrieron los caldos provenientes de vi\u00f1edos mundiales, principalmente franceses.","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"_links":{"self":[{"href":"https:\/\/gastronomia.adrirodrigof4.es\/en\/wp-json\/wp\/v2\/posts\/1372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomia.adrirodrigof4.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomia.adrirodrigof4.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomia.adrirodrigof4.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomia.adrirodrigof4.es\/en\/wp-json\/wp\/v2\/comments?post=1372"}],"version-history":[{"count":17,"href":"https:\/\/gastronomia.adrirodrigof4.es\/en\/wp-json\/wp\/v2\/posts\/1372\/revisions"}],"predecessor-version":[{"id":1606,"href":"https:\/\/gastronomia.adrirodrigof4.es\/en\/wp-json\/wp\/v2\/posts\/1372\/revisions\/1606"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomia.adrirodrigof4.es\/en\/wp-json\/wp\/v2\/media\/1398"}],"wp:attachment":[{"href":"https:\/\/gastronomia.adrirodrigof4.es\/en\/wp-json\/wp\/v2\/media?parent=1372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomia.adrirodrigof4.es\/en\/wp-json\/wp\/v2\/categories?post=1372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomia.adrirodrigof4.es\/en\/wp-json\/wp\/v2\/tags?post=1372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}