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Donostia y la ciudad alemana de Wiesbaden comparten hermandad, y es por ello que el pasado mes de mayo se unieran los m\u00fasicos de los conservatorios de las dos ciudades y ofrecieron un concierto en el centro cultural de Tabakalera. El acto estuvo presidido por el alcalde de la ciudad Eneko Goya y como representante alem\u00e1n fu\u00e9 el antiguo alcalde de la ciudad germana Armin Klein, acompa\u00f1ado por la concejala de cultura Ingrid Roberts.<\/p>\n
El d\u00eda siguiente despu\u00e9s de realizar una visita por el Flysch de Zumaia y hacer una cata en una bodega de txakol\u00ed, el grupo acudi\u00f3 a una cena ofrecida por la asesor\u00eda gastron\u00f3mica Aitzol Zugasti en la sociedad Xalaparta de Hernani donde se ofreci\u00f3 una men\u00fa de la cocina tradicional vasca<\/strong>.<\/p>\n [\/et_pb_text][et_pb_divider admin_label=\u00bbSeparador\u00bb color=\u00bb#ffffff\u00bb divider_style=\u00bbsolid\u00bb divider_position=\u00bbtop\u00bb divider_weight=\u00bb1px\u00bb hide_on_mobile=\u00bbon\u00bb disabled_on=\u00bboff|off|off\u00bb disabled=\u00bboff\u00bb] [\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=\u00bbFila\u00bb make_fullwidth=\u00bboff\u00bb use_custom_width=\u00bboff\u00bb width_unit=\u00bboff\u00bb custom_width_px=\u00bb1080px\u00bb custom_width_percent=\u00bb80%\u00bb use_custom_gutter=\u00bboff\u00bb gutter_width=\u00bb3″ padding_mobile=\u00bboff\u00bb allow_player_pause=\u00bboff\u00bb 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El evento, llamado \u201cDescorchando historias\u201d consisti\u00f3 en una cena donde los invitados seleccionados por la bodega entre sus clientes m\u00e1s fieles, abrieron los caldos provenientes de vi\u00f1edos mundiales, principalmente franceses.","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"_links":{"self":[{"href":"https:\/\/gastronomia.adrirodrigof4.es\/en\/wp-json\/wp\/v2\/posts\/1121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomia.adrirodrigof4.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomia.adrirodrigof4.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomia.adrirodrigof4.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomia.adrirodrigof4.es\/en\/wp-json\/wp\/v2\/comments?post=1121"}],"version-history":[{"count":6,"href":"https:\/\/gastronomia.adrirodrigof4.es\/en\/wp-json\/wp\/v2\/posts\/1121\/revisions"}],"predecessor-version":[{"id":1129,"href":"https:\/\/gastronomia.adrirodrigof4.es\/en\/wp-json\/wp\/v2\/posts\/1121\/revisions\/1129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomia.adrirodrigof4.es\/en\/wp-json\/wp\/v2\/media\/1125"}],"wp:attachment":[{"href":"https:\/\/gastronomia.adrirodrigof4.es\/en\/wp-json\/wp\/v2\/media?parent=1121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomia.adrirodrigof4.es\/en\/wp-json\/wp\/v2\/categories?post=1121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomia.adrirodrigof4.es\/en\/wp-json\/wp\/v2\/tags?post=1121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}