Training
TRANSFORMATION
The technique opens doors; the method keeps them open. Training for cooking with ex officio, order the service, and to sustain the profitability.
Our training services include:
Application of culinary techniques
cookbook classic to current approaches
Show cooking
Kitchen
Cooking workshops
Learn by doing
Basque cuisine
Tradition and product with contemporary look
Grill
The language of fire
Management and profitability
Numbers that hold the kitchen